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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Congratulations to Alonzo for his perfect Health Department Review. Enjoy your bonus!</image:caption>
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      <image:caption>Congratulations to Homero for his perfect Health Department Review. -- Two Years in a Row Enjoy your bonus!</image:caption>
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      <image:title>Purdue Team - Amanda Jones</image:title>
      <image:caption>Amanda  joined the Brown's Superior team officially on July 1, 2017.     She manages all the day to day components of campus from making sure that everything is running smoothly in every house to helping our company continue to grow.   Amanda states that after researching Brown' Superior, Inc and speaking with their employees, she knew that it was the right fit for not only herself but also for her family as well.  It was very clear that they consider their emploees a part of their family.   Amanda hopes to help Mark and LaTrisha build their clientele and not only meet but exceed their goals.   Amanda loves learning new things, and is super excited to work for a local business that is family oriented.   We are very happy to have Amanda as part of our team.</image:caption>
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      <image:title>Purdue Team - Alonzo Getchel</image:title>
      <image:caption>Alonzo joined the Browns Superior team in November of 2015.   He started as a personal caterer 4 years ago with his first tow-behind grill.  He also worked as a cook at Damons of Lafayette when asked by a friend for help.  His first job in the food service industry was as a KFC supplier chicken farm He cooks lunch and dinner at House 640..  Alonzo is always happy to make anything that his clientele would like to eat. Alonzo states that he enjoys working for Brown's Superior because of the ease of Ebb &amp; Flow in getting the needed accomplished. Not just a house 640 but for all of our houses. We are very happy to have him as an important part of our team.</image:caption>
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      <image:title>Purdue Team - Brilee Meacham</image:title>
      <image:caption>Brilee joined the Browns Superior team in July of 2017 Brilee has always been interested in the food business because of the ways it can bring friends and family together.  He started cooking in high school and also included all of the nutrition and wellness classes and culinary arts classes that his school offered.  He obtained his Food Safety Certification through a program from culinary arts in which his teacher was actually a health department inspector during the prior years.  After he took the certification he then started working in the food industry as a cook for the nest 1 1/2 years.  While working there he met Homero who has been a great mentor to him.  After obtaining everything he could from that position then he was ready to learn more diversity and work in a more professional atmosphere.  Homero introduced Brilee to Brown's Superior and has helped to find the right place for him.  It is just the start of his career, but he is ready for the challenges and learning experiences that are to come that will help to build him into the chef that he would like to be one day. Brilee  say that he was interest in taking this position with Brown's Superior because he felt as if he was at a stand still in his culinary career.  He had worked at a Tex-Mex restaurant for 1 1/2 years and felt his knowledge of the food was coming to an end.  Brown's Superior is giving him the chance to expand his culinary skills and continue to pursue his dreams. Brilee says -- I am the type of person who wants to go above and beyond what is expected.  I want to be able to fulfill everything I'm expected to do and take it one step further.  I would also like to be a part of the already expanding company of Brown's Superior and help it grow even further than it has. When asked what he likes most about working for Brown's Superior, Brilee said -- I like most that I am still able to work with the people that I enjoy working with the most.  I also enjoy the idea that I am almost running my own little business and the responsibility it comes with. Brilee would also like to add -- I am a young hard working man who has the skill and the will to further my culinary skills.  One of my favorite dishes to make is Chilaquiles.  It is a Mexican dish that brings tortilla chips and salsa together in a way that is not seen very often. We are very happy to have him as an important part of our team.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/54189e04e4b0aa17a5b60b4d/1507660056214-ASW6J32TM6Z1YYJCO93F/cole-kim.jpg</image:loc>
      <image:title>Purdue Team - Kim Cole</image:title>
      <image:caption>Kim  rejoined the Browns Superior team in August of 2016. She cooks lunch and dinner at House 130. Kim says --Mark and LaTrisha Brown are awesome people and I jumped at the opportunity to work for them.  The environment I work in is great and the food is amazing.  I like to cook. When Kim was asked about her goals she said -- My goals are to make this position more than a job.  I want to be the best at my position and to grow with the company. When asked what she liked most about working for Brown's Superior Kim says --I will like all the different items that I get the chance to prepare and all the wonderful people that I will meet. Kim would also like to add that this company is a great place to be employed.  I have ample variety of foods to prepare and a great bunch of co-workers and my bosses are fabulous. We are very happy to have her as an important part of our team.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/54189e04e4b0aa17a5b60b4d/1507660060968-EZIOCDBX0ZKS7ELIDG7Y/stewart-kim.jpg</image:loc>
      <image:title>Purdue Team - Kim Stewart</image:title>
      <image:caption>Kim  rejoined the Browns Superior team in August of 2016. She cooks lunch and dinner at House 1300. Kim says -- I love cooking for others.  The "Heart" of the home centers around the kitchen and ultimates brings everyone together. When Kim was asked about her goals she said -- I want to expand my cooking kowledge and working with a great group of other chefs helps us all to learn new things. When asked what she liked most about working for Brown's Superior Kim says -- I really enjoy working for Brown's Superior because its a "family" atmosphere.  We all care about each other and strive to help one another out when needed. Kim would also like to add that she is a mother of three and gramother to one gorgeous 2 year old grandson.  She loves baking, camping and spending time with friends and family. We are very happy to have her as an important part of our team.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/54189e04e4b0aa17a5b60b4d/1507660076144-8954UQMLGZRAZA1DM6MS/alvarez-sergio-casas.jpg</image:loc>
      <image:title>Purdue Team - Sergio Casas Alvarez</image:title>
      <image:caption>Sergio joined the Browns Superior team in August of 2017 Sergio  say that he was interest in taking this position with Brown's Superior because he wanted to try something new, new menus items, and people.  Change can be good -- one gets tired of doing the same thing over and over. Sergio says that he wishes to improve and perfect his cooking skills to different types of food from different cultures. When asked what he likes most about working for Brown's Superior, Sergio said -- I like all the new stuff that I can take in and learn. We are very happy to have him as an important part of our team.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.brownssuperior.com/custom-catering-copy</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/54189e04e4b0aa17a5b60b4d/1433107408055-MWIHZ3NZ4CW36VP16Y00/Custom+Catering+Header.png</image:loc>
      <image:title>Custom Catering (Copy)</image:title>
      <image:caption>A 20% set-up fee will be added to the total invoice.  A 7% Indiana State Sales Tax will be added to the total invoice</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.brownssuperior.com/home-pacific</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52e968b5e4b04d2aa2a3bba3/1461090543349-47OGE0IEY8C8J7V6TXO4/10748497143_97fb288b86_k.jpg</image:loc>
      <image:title>Home</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.brownssuperior.com/restaurant-pacific</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-27</lastmod>
  </url>
  <url>
    <loc>http://www.brownssuperior.com/drinks-pacific</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52e968b5e4b04d2aa2a3bba3/1398439142587-AX2YKYS36MP95WP0SY5W/12324630754_04f0a12dfc_mod.jpg</image:loc>
      <image:title>Drinks</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/52e968b5e4b04d2aa2a3bba3/1398459783779-20EWJ7OJZABR02PDR6ZT/cascade-logo.png</image:loc>
      <image:title>Drinks</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.brownssuperior.com/readme-pacific</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-27</lastmod>
    <image:image>
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      <image:title>Readme</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.brownssuperior.com/reservations-pacific</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-02-27</lastmod>
  </url>
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