Alonzo Getchel

Alonzo joined the Browns Superior team in November of 2015.  

He started as a personal caterer 4 years ago with his first tow-behind grill.  He also worked as a cook at Damons of Lafayette when asked by a friend for help.  His first job in the food service industry was as a KFC supplier chicken farm

He cooks lunch and dinner at House 640.. 

Alonzo is always happy to make anything that his clientele would like to eat.

Alonzo states that he enjoys working for Brown's Superior because of the ease of Ebb & Flow in getting the needed accomplished. Not just a house 640 but for all of our houses.

We are very happy to have him as an important part of our team.